Less Is More

Lately I'm getting more and more busy at work, and therefore their is not a lot of time left to work on posts for the blog. But this week I managed to get the time on my side and work on a dessert which was on my mind for a while now. A summer dessert, super fresh and served ice cold. A combination of citusfruits and hints lemon thyme and orange blossom and most important of all... It is simple.I don't really have a lot to say about it though since it is just a dish that I've been working on, but I do believe it's a great example of good dessert where there are not 10 different things going on, on the plate. I'm not saying a complicated dessert can't be a good dessert but it's not always a necessity to put that many things on a plate to create something good... And with that said, I made a sour lemon curd and put it to freeze overnight, also I made crispy orange blossem dragant and put it to dry for 24 hours in the dehydrator. The day after I made Lemon thyme parfait spheres and a bitter orange marmalade and that's it! four components matching well together, Great refreshing flavours, that's all you need and then less becomes more in a blink of an eye.