The Road to Hell and Sweetness

People have different opinions about it, but choice is good. As a pastry chef we got two options when it comes to plating of our ice-cream....

Before you start reading, just promise me that you will read it until the very end before closing this page...Probably you guys have noticed...

With my Homemade Apple & Rosemary Baked Cheesecake and Speculaas Babka I already did some home baking on the blog and my respect goes ...

And again, the last months of the year are coming closer and in Belgium that only means one thing...Speculaas! I'm gonna spare you fro...

Oblix has finally opened it's doors to the public, so I'm a free man again when it comes to my blogging. There are hundreds of pictu...

My last post was at the end of january, so shame on me for that, but as you know, it has it's reasons. The opening of Oblix is coming...

I can finally tell you guys a bit more about my pastry plans for this year without getting my head blown of by my bosses, but what was a sec...